Crock Pot Chicken

This lil recipe is an absolute winner!!

I had this recipe years ago and some how misplaced it. Luckily, I was able to find it again online.

I have had so many people ask me about it lately after posting it on Facebook, I thought I would actually put it on our blog.

Make it a great day, you deserve it!



Crock Pot Chicken


Combine the following ingredients in a bowl for the rub

• 3 tsp salt
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper

1/2 An Onion

1 Whole Chicken Cleaned


Cover chicken with combined rub mix.

Seal in a plastic bag and refrigerate for up to 24  hours (If you do not have time just proceed to the next step, it will still be just as good)

Cut up onion and place in bottom of the Crock Pot

Place chicken on top of onion and place cover on Crock Pot

(There is no need to add any liquid, it will produce plenty on it’s own)

Cook on Low for approximately 8 hours or until a thermometer inserted into thigh reaches 180 degrees (wiggle the leg, if it seems loose it’s done)

Make-Ahead Meals for Busy Moms


5 thoughts on “Crock Pot Chicken

  1. made this last night & my family liked it but they weren’t too impressed with they flavor or lack of. i followed the recipe to a t but was not to impressed. i will cook chicken like this more often now but just try out different spices.

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