Hot Ham and Cheese Sliders with Poppy Seed Dressing

Do y’all have left over ham from New Year’s? Are you tired of the same ol’ rewarming over and over again?

Here in the South, ham is a traditional New Year’s dish. But of course I’m still not used to cooking for just 2 people and ended up with way more ham than what I needed. (Note to self, work on portioning for 2 people instead of 5) Well we reheated the ham several times, I made soup, made ham and eggs, ham salad… you get the picture.  I was looking for something new when I came across a blog post on One Good Thing by Jillee . She made these wonderful sliders but of course I changed them up a bit LOL.

I really hope y’all will give these a try and let us know what you think.

Make it a great day!

Tracey

Hot Ham and Cheese Sliders

Hot Ham and Cheese Sliders with Poppy Seed Dressing

Makes/Yield: 12

Ingredients

  • 12 white sandwich rolls (White, Wheat or King’s Hawaiian)
  • 24 pieces Ham (left over baked ham or deli ham)
  • 12 small slices cheese (I use whatever type of cheese I have. Cheddar, American, Swiss, Muenster, Pepper Jack etc.)
  • 1/2cup mayonnaise
  • 1/2 cup miracle whip
  • 1 Tablespoon poppy seeds
  • 1 Tablespoon yellow mustard
  • 1 stick butter, melted
  • 1 t onion powder
  • 1 teaspoon Worcestershire sauce

Steps

  1. Preheat oven to 350 degrees
  2. In a small bowl, mix together mayo and miracle whip.
  3. Slice rolls and generously spread the mayo mixture onto each side.  Place 2 slices of ham and a slice of cheese between each bun.
  4. Place into a 9×13 pan (I actually have a glass pan that is a little bigger but the 9×13 works well)
  5. In a small bowl melt butter and mix in poppy seeds, mustard, onion powder and Worcestershire sauce.
  6. Brush mixture onto tops of the rolls. Use it all! Let sit for a out 10 minutes
  7. Cover with foil and back for 15 minutes or until cheese is melted.
  8. Uncover and let back for another 3 or 4 minutes.
  9. Enjoy!
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