This is just going to be one of those “down and dirty” kinda posts, meaning we are going to get to the recipe rather quickly without a lot of commentary LOL. I made Southwest Chicken Skillet for dinner last night and my friend put … Continue reading
This lil recipe is an absolute winner!!
I had this recipe years ago and some how misplaced it. Luckily, I was able to find it again online.
I have had so many people ask me about it lately after posting it on Facebook, I thought I would actually put it on our blog.
Make it a great day, you deserve it!
Crock Pot Chicken
Combine the following ingredients in a bowl for the rub
• 3 tsp salt
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
1/2 An Onion
1 Whole Chicken Cleaned
Cover chicken with combined rub mix.
Seal in a plastic bag and refrigerate for up to 24 hours (If you do not have time just proceed to the next step, it will still be just as good)
Cut up onion and place in bottom of the Crock Pot
Place chicken on top of onion and place cover on Crock Pot
(There is no need to add any liquid, it will produce plenty on it’s own)
Cook on Low for approximately 8 hours or until a thermometer inserted into thigh reaches 180 degrees (wiggle the leg, if it seems loose it’s done)