My daughter Brianna absolutely LOVES Snickerdoodles!!
This year I added this awesome cookie to my list of Christmas cookies.
This recipe comes from my Mama, or Nana as my children call her. She is the absolute best cook I have ever met. So when she told me she had this recipe for Snickerdoodles I KNEW they would be fantastic ………….and boy was I right!!!!!
I wanted to share Nana’s recipe with y’all so that you too could add it to your Christmas Cookie list.
Make it a great day, you deserve it!!
Tracey
Ingredients
1 cup softened butter You can use 1 stick butter and 1 margarine
1-1/2 cups sugar
2 eggs
2-1/2 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
Topping
3 Tbsp. sugar
1 tsp. cinnamon
Directions
Preheat oven to 400 deg. ( if your oven runs hot 375)
Mix butters, sugar and eggs thoroughly.
Sift together flour, cream of tartar, soda and salt and stir into above mixture.
Chill dough 1 hour or more.
Form dough into balls about the size of a walnut.
Roll in mixture of sugar & cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 9 minutes
Enjoy!!!
Two Southern Sweeties 