This is just going to be one of those “down and dirty” kinda posts, meaning we are going to get to the recipe rather quickly without a lot of commentary LOL. I made Southwest Chicken Skillet for dinner last night and my friend put … Continue reading
The days are getting shorter, and even here in North Carolina, the weather is getting a bit chilly.
These are the perfect days for a nice hearty dinner done in the crock pot.
This stew is not only easy to make but it will keep your family, yes even the kids, coming back for more. This beef stew recipe absolutely has a kick and more vegetables than your kids will ever guess. This is awesome with a hearty crusty bread.
Just a note about the V8 Juice. I use the Hot and Spicy which is what makes this “Sassy”. If you don’t like as much spice, feel free to use one can regular V8 or just swap out both cans for the regular.
I hope you and your family will enjoy this as much as mine does.
Please be sure to share your stories and comments with us.
Make it a great day!!!
1 Package Stew Meat
3-4 Russet Potatoes
1 Small Package Frozen Peas
2 – 11.5 oz Cans Hot & Spicy V8 Juice
1 Envelope Onion Soup Mix
1/2 Cup Flour
1/4 tsp Cayenne Pepper
1 tsp Garlic Powder
1 Tbls Olive Oil
1 Bay Leaf
Salt & Pepper
Nonstick Cooking Spray
In a resealable plastic bad add flour, Cayenne Pepper and a pinch of salt and pepper. Add stew meat and shake to coat all pieces.
Warm Olive Oil in a frying pan over medium heat, add coated meat browning on all sides.
While meat is browning, peel potatoes and cube and chop carrots into chunks.
When meat is browned, place it into crock pot which has been sprayed with non stick spray.
Add Potatoes, Carrots, V8 Juice, Onion Soup Mix, Garlic Powder, Bay Leaf, Salt and Pepper (to taste).
Cook on low for 7-8 hours or high for 4-5.
Remove Bay Leaf
Stir in Peas about 5 minutes before serving. They will be warmed through but not mushy.